In order to complete his commitment in the organic sector, David Vidal with the participation of Nicolas Brahic, an ecological farmer from ” Terres Libres ” located above the Larzac landscape, have shared their experience and expertise in order to create a new range called ” Premium “. There is nothing more noble than working with products that come from pigs raised exclusively on mother’s milk and fed naturally with the respect of the environment ? This highly-rated range is composed initially of 1 product :
- “Organic shredded piglet meat” – 140 g net Its assets are: Gluten free, low in kilocalories, rich in proteins. Available in glass jar, this new product range will know how to delight the exquisite palates and gourmet lovers Other delicacies will be included in the Premium range such as :
- “Organic piglet sausage in groundnut oil” – 380 g’ before the end of the year 2018.