New trend range
Bearing in mind the new consumer eating habits, ROGER VIDAL’s company had diversified its range of pâtés, terrines and spreads, and now it offers its new creations inspired by the best that ground has to offer. The nature is unique, Roger Vidal chose it to make you enjoy it through the creation of new recipes, always respecting tradition. Find out our traditional products from The Aveyron such as the terrine with Roquefort cheese or the terrine of the Causses with ewe cheese and thyme, but also our Chef’s terrine with bacon & onions or the terrine with chorizo & grilled onions. You can find a wide palette of flavours in this range.